SINCE 1980 PANDÌ HAS BEEN PRODUCING FRESH CREAM FROM 100% ITALIAN MILK
PAN.DI S.r.l.
Via G. Curioni, 14 – 26832 Galgagnano (LO)
P.IVA: IT04847880152
Ufficio: 0371 68 553
Cellulare: 351 309 9048
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Obtained from selected Italian milk and from controlled chains, it is a product without additives, which retains a genuine taste and a velvety texture, just like freshly milked.
Ideal to assemble with volume and stability or to enrich your creation, both sweet and savory.
Its excellent performance and unmistakable taste enhance your every recipe.
Recommended by the greatest professionals in pastry, ice cream and catering, our UHT cream stands out for its taste of character, full and refined.
Obtained from the skimming of top quality milk through a unique recipe and rigorous selection, it guarantees an exceptional hold and perfect results in every application of pastry, from the most classic to the most innovative.
Choose the ideal fat percentage for your needs and unleash your creativity.
Appreciated by the most demanding professionals of pastry, ice cream and catering, our ESL cream offers a taste of character, full and refined, the result of skimming milk of first quality and an exclusive recipe, based on a careful selection.
Its excellent hold makes it perfect for all your pastry creations, always guaranteeing impeccable results.
Choose the ideal fat percentage to best express your art.
BUTTER 82% fat - 3 months shelf-life.
A multipurpose butter with exceptional qualities.
Taste of fresh cream, which gives the finished products.
Easy to work with: it is easily incorporated and blends well with the other ingredients, without making lumps.
A beautiful structure, stable and regular all year round.
Our products
Since 1980, in the heart of the fertile plain of Lombardy, in Galgagnano, Pandì has been passionately engaged in the production of a wide range of props designed to satisfy the needs of the most demanding professionals.
We combine the richness of tradition with a constant commitment to innovation, offering an all-Italian excellence.
Our offer includes FRESH CREAM, UHT CREAM (35% and 38%) and ESL CREAM (35% and 38%), all produced exclusively with 100% Italian milk. Whether you are a pastry chef, ice cream maker or chef, you will find in Panna Pandì the ideal ally for your creations.
Our fresh cream, without additives, stands out for its authentic freshness and its delicate and natural taste, perfect to enhance any preparation with a velvety texture as just milked.
Our UHT and ESL bottles, made with first quality milk according to exclusive recipes, guarantee a rich taste and an impeccable hold, ensuring professional results in every application of pastry, ice cream and catering.
Our selection is completed by our BUTTER 82% fat, a versatile and high quality product, easy to work with and with a stable structure for always perfect results.
In Pandì, quality and freshness are the heart of every production phase, from the selection of Italian milk to distribution. Our commitment to sustainability translates into environmentally friendly practices.
Choosing Panna Pandì means trusting an Italian partner who understands your professional needs and offers you a complete range of high quality products, born from the passion and the Italian tradition.
THE METHOD
The "Pandìzzazione"
is our
exclusive method,
the secret that makes our cream the ideal ally of the Pastry Masters.
Since 1980, thanks to an innovative and constantly improved production process, Panna Pandì guarantees a perfect frame, an extraordinary hold over time and an authentic and unmistakable taste, all without the addition of additives or stabilizers.
It is an excellent cream, designed for the most demanding professionals, capable of transforming every preparation into a true masterpiece of taste, visual elegance and impeccable quality.
TRY PANNA PANDì
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