PANNA PANDÌ:
EXCELLENCE WHAT
MAKES THE DIFFERENCE
Panna Pandì is much more than just an ingredient: it’s a conscious choice for those who want the maximum from every preparation.
Made with selected Italian milk, it combines natural freshness, authentic taste and high technical performance. Perfect for every application, from salty cooking to the most refined pastry, it gives a creamy texture, a stable frame and a taste that recalls the authenticity of tradition.
With Panna Pandì, every recipe acquires value, balance and character.
HIGH PERCENTAGE
FAT 38%
With 38% fat, Panna Pandì is a high-quality Italian product , designed for cooking professionals. Its rich and creamy consistency is perfect for any type of culinary preparation.
Panna Pandì therefore guarantees perfect spreadability, without the formation of air holes , allowing for precise and rapid processing.
QUICK
ASSEMBLY
Thanks to its high fat density, Panna Pandì whips up more quickly than creams with a lower fat content. Panna Pandì reduces processing times without compromising the quality of the cream which therefore remains creamy and tasty on the palate,
GUARANTEED
FRESHNESS
Thanks to advanced production processes and strict quality controls, the cream keeps its authenticity intact, without compromise. The result is a product that is always fresh, stable and reliable, ready to use at all times and ideal for all preparations in the kitchen, pastry and ice cream. A valuable ally for those who work every day with precision and passion.
PERFECT
DENSITY
Compared to traditional cream, Panna Pandì has a higher density, which allows you to use less to obtain the same result. An economic advantage without sacrificing quality.
EVOLUTION OF QUALITY
UHT and ESL creams produced with only 100% selected milk from Italian pastures. Processing through a system that uses cutting-edge technologies improves the structure of the cream which acquires stability and hold, allowing all uses in both pastry and ice cream making, with always brilliant results.
ALWAYS AT THE SIDE OF THE GREAT PASTRY CHEFS
Stored at controlled temperature
(0°C- 4°C), very white color, gluten-free, high resistance to syneresis, excellent overrun. Without flavors, preservatives and stabilizers for an inimitable taste and structure.
PAN.DI S.r.l.
Via G. Curioni, 14 – 26832 Galgagnano (LO)
P.IVA: IT04847880152
Ufficio: 0371 68 553
Cellulare: 351 309 9048
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